F&B Operation Manager

Job Description

On behalf of our client, we are looking for an experienced and dynamic F&B Operations Manager to oversee and coordinate the operations of multiple food and beverage outlets within a large-scale hospitality and lifestyle destination in the Paralimni area.

The successful candidate will be responsible for ensuring operational excellence across various F&B concepts, maintaining high service standards, maximizing profitability, and leading management teams to deliver exceptional guest experiences.

This is an exciting opportunity for a commercially driven hospitality professional to play a key role in the development and successful operation of a major multi-outlet destination.

Key Responsibilities

• Oversee the daily operations of multiple F&B outlets, ensuring consistency, efficiency, and exceptional service standards.

• Coordinate and supervise Restaurant Managers, Outlet Managers, and F&B teams.

• Develop and implement operational procedures, service standards, and quality control systems across all outlets.

• Monitor financial performance, including budgets, revenue targets, food and beverage costs, labour costs, and profitability.

• Identify opportunities to increase sales, improve operational efficiency, and maximize revenue.

• Support the setup, opening, and operational readiness of new F&B outlets.

• Participate in recruitment, staff training, performance management, and leadership development.

• Ensure effective collaboration between restaurant management, kitchen teams, suppliers, and senior management.

• Oversee inventory management, procurement processes, stock control, and cost optimization.

• Ensure compliance with food safety, hygiene, health and safety, and applicable regulations.

• Monitor guest satisfaction, resolve escalated operational issues, and continuously improve the customer experience.

• Prepare operational reports, analyse KPIs, and provide recommendations to senior management.

Requirements

• Minimum 5 years of relevant experience in F&B management, preferably within multi-outlet hospitality operations.

• Previous experience as an F&B Operations Manager, Multi-Unit Restaurant Manager, Area Manager, or senior F&B management professional.

• Proven ability to oversee multiple restaurants, bars, or different F&B concepts.

• Strong understanding of F&B financial management, budgeting, P&L, cost control, and revenue optimization.

• Demonstrated experience in managing large teams and supervising department or outlet managers.

• Excellent leadership, organizational, communication, and problem-solving skills.

• Strong commercial awareness and ability to balance guest satisfaction with financial performance.

• Experience in pre-opening operations, launching new outlets, or establishing operational procedures will be considered a strong advantage.

• Excellent command of English; knowledge of Greek will be considered an advantage.

• Ability to work in a dynamic, high-volume hospitality environment.

What We Offer

• A senior management position within a major hospitality development.

• Opportunity to oversee multiple F&B concepts and contribute to their operational growth.

• A dynamic and professional working environment.

• Opportunities for long-term career development.

• Competitive remuneration package based on qualifications and experience.
  
   Last but not least, at Dart Recruitment we are by your side every step of the way, offering support, guidance and complete confidentiality throughout your career journey.