Chef De Cuisine

On behalf of our client, we are looking for an experienced, creative, and passionate Chef de Cuisine to lead the culinary operations of a luxury boutique hotel in Nicosia.

This is an exciting opportunity for a talented culinary professional to take ownership of a signature restaurant, create exceptional dining experiences, and develop innovative menus inspired by Mediterranean cuisine.

The ideal candidate will combine culinary creativity with strong leadership, operational excellence, and a genuine passion for high-quality gastronomy.

Key Responsibilities

• Kitchen Leadership: Oversee daily kitchen operations, ensuring exceptional standards of food quality, consistency, and presentation.

• Menu Development: Design innovative Mediterranean-inspired menus using fresh, seasonal, and locally sourced ingredients.

• Team Management: Lead, train, and motivate the culinary team, creating a positive and professional kitchen environment.

• Quality Control: Maintain outstanding culinary standards across all food preparation and service.

• Cost Management: Monitor food costs, control inventory, minimize waste, and ensure efficient kitchen operations.

• Food Safety: Ensure full compliance with HACCP regulations and food hygiene standards.

• Guest Experience: Deliver memorable dining experiences through creativity, attention to detail, and culinary excellence.

Requirements

• Proven experience as a Chef de Cuisine, Head Chef, or Executive Sous Chef in a high-end restaurant or luxury hotel.

• Strong knowledge of Mediterranean cuisine and contemporary culinary techniques.

• Creative approach to menu development and food presentation.

• Excellent leadership, communication, and team management skills.

• Strong understanding of food cost control, purchasing, and inventory management.

• Solid knowledge of HACCP and food safety regulations.

• Ability to perform effectively in a demanding, high-quality culinary environment.

• Passion for gastronomy, innovation, and continuous improvement.

What We Offer

• Competitive Salary: €4,000 – €4,500 per month

• Provident Fund

• Free meals during working hours

• Staff discounts and exclusive employee benefits

• Employee recognition and reward programmes

• Excellent work-life balance

• Professional and supportive working environment

• Continuous training and career development opportunities

• Opportunity to lead the culinary direction of a luxury boutique hotel's restaurant
  
  Last but not least, at Dart Recruitment we are by your side every step of the way, offering support, guidance and complete confidentiality throughout your career journey.