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Hospitality

Executive Chef

Paphos, Paphos District, Cyprus
€4,000 - €5,000
Posted 2 days ago

Job Description

Dart Recruitment, on behalf of our client, a luxury 5-star hotel in Paphos, is seeking an experienced Executive Chef to lead its culinary operations.

This opportunity is suited to a culinary professional who combines extensive expertise in Mediterranean and Asian cuisine with strong leadership, creativity and a hands-on approach to kitchen management.

Key Responsibilities

  • Oversee all kitchen operations across the hotel’s dining outlets, including the main kitchen, pastry department and stewarding.
  • Work closely with senior culinary management and the Hotel Manager to develop innovative menus, including breakfast and dinner buffets, with an emphasis on fresh, seasonal and locally sourced ingredients.
  • Recruit, lead, mentor and develop the culinary team, encouraging creativity, teamwork and consistently high standards.
  • Manage kitchen budgets, food and labour costs, purchasing and inventory, maintaining efficiency without compromising quality.
  • Ensure consistent food quality, presentation and service across all outlets, responding effectively to guest preferences and special dietary requirements.
  • Maintain HACCP, hygiene and food safety standards, coordinate with other hotel departments and support off-site events when required.

What We Are Looking For

  • Proven experience as an Executive Chef, Executive Sous Chef or Chef de Cuisine in a 5-star luxury hotel or high-end restaurant.
  • Extensive knowledge and practical experience in both Mediterranean and Asian cuisine, including contemporary cooking techniques and culinary trends.
  • Demonstrated ability to lead and develop a large, diverse culinary team, alongside a creative approach to menu development.
  • Strong financial and operational skills, including food costing, labour budgeting and inventory control.
  • Excellent communication skills in English. A formal culinary qualification from a recognised institution will be considered an advantage.

What’s Offered

  • Monthly salary of €4,000–€5,000 gross.
  • Accommodation provided, if required.
  • Provident fund and complimentary meals while on duty.
  • Staff discounts at hotels and selected boutiques, alongside employee recognition and reward programmes.
  • A professional working environment that supports work-life balance, with access to high-quality facilities and a dynamic team.
  • Comprehensive induction and continuous training opportunities.
  • Professional development and career progression opportunities across different properties and international locations.

Last but not least, at Dart Recruitment we are by your side every step of the way, offering support, guidance and complete confidentiality throughout your career journey.

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Executive Chef

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Executive Chef in Paphos, Paphos District, Cyprus | DART Recruitment Cyprus