Senior Baker

On behalf of our client, a well-established artisan bakery concept in Nicosia, we are looking to recruit an experienced Senior Baker to join their production team.

Role Overview

The Senior Baker will be responsible for coordinating daily bakery production, maintaining high quality standards, supporting the bakery team and ensuring smooth and efficient production throughout the day.

Key Responsibilities

• Coordinate and supervise daily bakery production
• Prepare and manage doughs, breads and bakery products
• Monitor proofing, fermentation and baking processes
• Ensure consistency in quality, taste and presentation
• Allocate tasks and support junior bakers
• Train and guide less experienced team members
• Monitor stock levels, ingredients and production needs
• Control wastage and support efficient use of raw materials
• Identify and resolve production or baking issues
• Contribute to recipe improvement and new product development
• Ensure compliance with hygiene, food safety and workplace standards

Candidate Profile

• Proven professional experience as a Baker / Senior Baker
• Strong practical knowledge of dough preparation, fermentation and baking
• Ability to work independently and coordinate production
• Strong attention to detail and product quality
• Good organisational and time-management skills
• Team leadership or supervisory experience will be considered an advantage
• Reliable, professional and able to work in a fast-paced production environment

Benefits

• €2,100 net monthly salary
• Stable, long-term employment
• Full-time position
• Professional working environment
• Opportunity to work within a growing hospitality group
• Please note that accommodation is not provided.

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