Pastry Cook

On behalf of our client, a well-established 5-star hotel in Paphos, DART Recruitment is looking for a Pastry Cook to join its professional culinary team.

This is an excellent opportunity for a pastry professional who enjoys working in a high-standard hospitality environment and wants to further develop their career within a leading hotel operation.

Key Responsibilities

• Prepare and assist with the production of high-quality desserts and pastry items
• Follow recipes, presentation standards and instructions provided by the Chef de Partie and Executive Chef
• Ensure consistency and quality across all pastry products
• Maintain a clean, organised and hygienic working area
• Check daily supplies for quality and freshness
• Support the proper use of ingredients and kitchen equipment
• Assist with stock control and waste reduction
• Participate in kitchen training and support junior team members when required
• Follow all food safety and hotel operational standards

Requirements

• 2–3 years of relevant experience, preferably within a 4★ or 5★ hotel
• Culinary Arts or hospitality-related qualification will be considered an advantage
• Good command of English
• Greek or additional languages will be considered an advantage
• Ability to work effectively in a fast-paced kitchen environment
• Professional attitude and strong teamwork skills

What We Offer

• Salary: €1,300–€1,600 
• Permanent employment
• Provident Fund
• Free meals while on duty
• Employee benefits and reward schemes
• Training and professional development opportunities
• Career development within a professional hospitality environment
• Supportive team and excellent working conditions

Last but not least, at Dart Recruitment we are by your side every step of the way, offering support, guidance and complete confidentiality throughout your career journey.